Love food from south of our border? Celebrate Hispanic Heritage Month through food! Cooking (and eating!) is a great way to explore Latinx culture and history.
Check out these great cookbooks available in print or our digital platforms.
Nopalito: A Mexican Kitchen by Gonzalo Gonzalez Guzman
Mexico: The Cookbook by Margarita Carrillo Arronte
Pescados by Patrica Quintana
Fiestas: Tidbits, Margaritas, and More by Marcella Valladolid
The Cuban Table: A Celebration of Food, Flavors, and History by Ana Sona Pelaez
Cuba: Recipes and Stories from the Cuban Kitchen by Dan Goldberg
Peru: The Cookbook by Gaston Acurio
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
Mexican-American Cuisine by Ilan Stavans
Guerilla Tacos: Recipes from the Streets of L.A. by Wesley Avila
The Big Peruvian Cookbook: 100 Delicious Recipes From Peru by Morena Cuadra
Decolonize Your Diet by Luz Calvo
Chicano Eats: Recipes from my Mexican-American Kitchen by Estaban Castillo