Skip to content

Love food from south of our border? Celebrate Hispanic Heritage Month through food! Cooking (and eating!) is a great way to explore Latinx culture and history.

Check out these great cookbooks available in print or our digital platforms.


Nopalito: A Mexican Kitchen by Gonzalo Gonzalez Guzman

Mexico: The Cookbook by Margarita Carrillo Arronte

Pescados by Patrica Quintana

Fiestas: Tidbits, Margaritas, and More by Marcella Valladolid

The Cuban Table: A Celebration of Food, Flavors, and History by Ana Sona Pelaez

Cuba: Recipes and Stories from the Cuban Kitchen by Dan Goldberg

Peru: The Cookbook by Gaston Acurio

Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Mexican-American Cuisine by Ilan Stavans

Guerilla Tacos: Recipes from the Streets of L.A. by Wesley Avila


The Big Peruvian Cookbook: 100 Delicious Recipes From Peru by Morena Cuadra

Decolonize Your Diet by Luz Calvo

Chicano Eats: Recipes from my Mexican-American Kitchen by Estaban Castillo

Stay Informed!

The latest library happenings, delivered straight to your inbox.

Need help? Check out our FAQ’s.
Not finding what you're looking for? Make a purchase suggestion.

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
Click here to close search window.