Skip to content

Love food from south of our border? Celebrate Hispanic Heritage Month through food! Cooking (and eating!) is a great way to explore Latinx culture and history.

Check out these great cookbooks available in print or our digital platforms.


Nopalito: A Mexican Kitchen by Gonzalo Gonzalez Guzman

Mexico: The Cookbook by Margarita Carrillo Arronte

Pescados by Patrica Quintana

Fiestas: Tidbits, Margaritas, and More by Marcella Valladolid

The Cuban Table: A Celebration of Food, Flavors, and History by Ana Sona Pelaez

Cuba: Recipes and Stories from the Cuban Kitchen by Dan Goldberg

Peru: The Cookbook by Gaston Acurio

Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

Mexican-American Cuisine by Ilan Stavans

Guerilla Tacos: Recipes from the Streets of L.A. by Wesley Avila


The Big Peruvian Cookbook: 100 Delicious Recipes From Peru by Morena Cuadra

Decolonize Your Diet by Luz Calvo

Chicano Eats: Recipes from my Mexican-American Kitchen by Estaban Castillo

Stay Informed!

The latest library happenings, delivered straight to your inbox.

Need help? Check out our FAQ’s.
Not finding what you're looking for? Make a purchase suggestion.

Click here to close search window.