Tired of takeout? Check out the wide array of cookbooks available on Hoopla and Overdrive. With over a thousand cookbooks available — from baking to BBQ and pasta to paleo — there is a cookbook for everyone.
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America’s Test Kitchen & Cook’s Illustrated
Cook’s Illustrated Revolutionary Recipes
Celebrity Cookbooks
Cravings by Chrissy Teigen
Cravings: Hungry for More by Chrissy Teigan
Magnolia Table by Joanna Gaines
Stirring up Fun With Food by Sarah Michelle Geller
Mayim’s Vegan Table by Mayim Bialik
Cookbooks by Famous Chefs
My Kitchen Year by Ruth Reichl
Gather and Graze by Stephanie Izard
Tartine All Day by Elisabeth Prueitt
Cook Like A Pro by Ina Garten
Make it Ahead by Ina Gartnen
Instant Pot and Slow Cooker Cookbooks
How to Instant Pot by Daniel Shumski
Our Favorite Slow Cooker Recipes
Creative Slow Cooker Meals by Cheryl Moeller
Art of the Slow Cooker by Andrew Schloss
Desserts
Bon Appetit Desserts by Barbara Fairchild
Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis
Sweet and Skinny by Marisa Churchill
Sweet Alchemy by Yigit Pura
Baking
A New Way to Bake by the Editors of Martha Stewart Living
The Dahlia Bakery Cookbook by Tom Douglas
Fearless Baker by Erin Jeanne McDowell
How to Bake Everything by Mark Bittman
BBQ and Grilling
Wicked Good Burgers by Andy Husbands
Williams-Sonoma Grill School by Andy Schloss
Buxton Hall Barbeque’s Book of Smoke by Elliot Moss
Paleo Grilling by Tony Federico
Project Smoke by Steven Raichlen
Bread
Art of Baking Bread by Matt Pellegrini
Baking Sourdough Bread by Goran Soderin (Hoopla)
Homemade Bread by Linda Anderson (Hoopla)
Knead to Know by The Real Bread Campaign (Hoopla)
Tartine Bread by Chad Robertson (Hoopla)
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